tag:blogger.com,1999:blog-2985662570558813568.post2397253312245126697..comments2023-05-12T01:24:05.719-07:00Comments on Get to Goal: Whats in My Box?Lorihttp://www.blogger.com/profile/12460244411628464458noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2985662570558813568.post-52796169129274372092015-02-28T17:18:58.017-08:002015-02-28T17:18:58.017-08:00I am not sure I have ever had collard greens. I d...I am not sure I have ever had collard greens. I did get parsnips today for a new soup recipe.Juliann in WAhttps://www.blogger.com/profile/15895551530087690102noreply@blogger.comtag:blogger.com,1999:blog-2985662570558813568.post-11926252146658393022015-02-27T13:10:03.916-08:002015-02-27T13:10:03.916-08:00Such beautiful produce, I am envious. The German B...Such beautiful produce, I am envious. The German Butterball potatoes look delicious. I hope some make it back east for us to try.<br /><br />I don t think collards are meant to be eaten raw. Don t they have to be braised for hours with a ham hock? [eeew.]. I d probably make them like spinach, wash thoroughly but don t dry, slice into ''ribbons''. Put in a large sautee pan with minced garlic and olive oil and steam them for 5 or so minutes. The water in the washed leaves should be sufficient to cook. Sprinkle bacon on top if desired. But my mom did the long cook ham way, my dad liked southern foods.Lizzy Dhttps://www.blogger.com/profile/13925662100321427762noreply@blogger.com