CSA - Community Supported Agriculture, in that I can order my produce box several days ahead and most of the time will know what I'm getting. Of course, growing seasons are unpredictable so I can receive substitutions.
There is no question as to where these veggies are coming from (Oregon) and they are organic. I've been getting this for quite a while now and couldn't be more happy about it.
Broccoli: Pretty much my standard way of prepping it these days is to trim it, cut it, sprinkle with garlic olive oil, (from Trader Joes) coarse Kosher salt and freshly ground pepper, roasted in the oven until done.
Asparagus: Cooked the same as the broccoli
Green Onions: These will go in a fresh salad
Kale: added to my lunch smoothies
Baby Bok Choy: I love it fresh so will probably add this to my salad this week.