It's so versatile you can change up the amounts according to what you have.
I'll call it Corn Salad:
I boiled 3 ears of corn, then I popped them on the grill to give them more depth of flavor.
You can see I like to grill veggies.
I diced into bite size pieces, 2 large tomatoes.
Topped with feta cheese.
Get yourself some fresh basil.
I actually roll the leaves up together and use my kitchen shears to cut them into pieces.
Ah, such pretty colors!
I cut the corn kernels off the cob, added them to the bowl and added a little extra virgin olive oil to combine.
Eat at room temp or refrigerated. Delicious the next day as well.