Brussel sprouts! You are on one side or the other when it comes to this veggie. The way I like to cook them is in my cast iron pan in a hot oven tossed with
garlic olive oil with a sprinkle of coarse salt and freshly ground pepper.
Do you have a recipe for cooking brussel sprouts?
I never tried them until a few months ago. I season the same but I first steam them and then put them in the oven for about 15 minutes
ReplyDeleteI oven roast mine with olive oil and garlic; the girls and I love them, hubby not so much!
ReplyDeleteI have tried to love them, but it hasn't worked! LOL
ReplyDeleteI like to cut them into slivers so they get crust when I roast them. Then I put them in a salad.
ReplyDeleteLove~ Roasted with garlic and olive oil. But any recipe is fine. Good in slaws and stirfry too, or steamed...
ReplyDeleteI love them steamed as well. Also shaved thin sliced raw, in with salad greens!
ReplyDeleteI love them steamed as well. Also shaved thin sliced raw, in with salad greens!
ReplyDelete