I've been out so many evenings I've hardly had a chance to cook. I really do like to cook dinner for my husband- he has been working 70 hours a week and this is one thing I can do for him. He never complains either, which is a bonus!
I also have potatoes, beets, shallots, and a bunch of green garlic. Pot roast is on the menu this weekend. I like that because we usually have leftovers which can easily be eaten on a busy weekday night.
Make it a healthy weekend!