I've never been a squash eater, but I'm slowly changing that. This past summer I started purchasing produce boxes and sometimes they have vegetables I've never used. This past week I had this little squash and looked online and found out it is called delicata squash and it got rave reviews.
I kept it simple and it was delicious!
I cut off the end, then cut it in half lengthwise. Scoop out seeds and pulp, then cut lengthwise again. If it is large you could cut it more. Mine was in fourths. Lay them skins down on a pie tin or baking sheet. I put a little coconut oil on top of them and lightly salted them.
Bake at 425 degrees for about 25 minutes or until soft. Eat and enjoy. Even my husband who said, "NO WAY" liked it.