Tuesday, January 21, 2014

Italian Tortellini Soup

Photo from food.com


Here's a good soup for a cold day. I've changed it a bit from the original and you can pretty much add or subtract what you like.

Italian Tortellini Soup
Makes 6 hearty servings

2 cans diced tomatoes
1 onion, diced
carrots, sliced
celery diced
frozen spinach
garlic powder
oregano
basil
turkey kielbasa , sliced
water, as needed
cheese tortellini

Add everything except tortellini  to a crockpot or dutch oven  and cook until veggies are tender. (Add water as needed)  Cook tortellini according to package directions and add to veggie mix. Cook a few minutes more for flavors to meld. Top with parmesan and enjoy!



3 comments:

  1. Looks really yummy. Need to give it a try. Thanks

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  2. Yummy and perfect for cold weather but what is turkey kielbasa?

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  3. Oh it looks sooooooo good! It's soup weather here too. Kielbasa is popular in our county ( I think Shenandoah PA is the Kielbasa Capitol of the US) but I never heard of turkey K. Will have to look for it. Thanks for sharing the recipe.

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