Everything here will be eaten as-is. Of course, I'll cook the beets and corn, but we love to have fresh fruit and veggies all week.
Oregon is one of the top 5 berry producers in the USA and I can NEVER get enough of them!
On my way back from Washington I stopped and purchased huckleberries at a road side stand. They are labor intensive to pick so are a bit expensive, but oh, they are worth it! I've been adding them to fresh field greens. It is a great way to savor them.
What's in season where you live?
Here are some interesting health facts about huckleberries: