I get so excited to see my fresh produce!
Beets- wrapped them in foil and put them on the grill while cooking the rest of dinner. Will slice on salad (what was left after dinner)
Heirloom yellow potatoes- I wrapped these in foil, sprinkled with garlic olive oil, and baked on the grill too!
Green onions- fresh, on salad
Cauliflower- will sprinkle with garlic olive oil and bake.
Purple chard- smoothies
Heirloom tomato- caprese appetizer (tomato, fresh mozzarella, olive oil, and white strawberry balsamic vinegar)
I ordered the bagged greens, which I cannot eat enough of! Mixed field greens and spinach. Love, love, love!
What are you eating in season right now?
PS, I've had some wonderful Oregon blueberries too!