Here is my produce from this week.
Peppers: my husband does not like peppers so I saute them up and throw them in with my scrambled egg in the morning.
Heirloom tomatoes- I make a simple appetizer of sliced tomatoes, fresh basil, mozzarella slices, drizzled with olive oil and balsamic vinegar.
Summer squash- I love to saute these up topped with freshly ground pepper and kosher salt and serve them alongside any kind of protein. (anybody recognize the roundish white squash?)
Celery- fresh with peanut butter, hummus, or used in stir fry.
Fresh field greens- I order these up almost every week and keep a fresh salad in my fridge at all times.
I got parsley this week. How do I keep that and what in the world do I do with it?
Eggplant- I've never been a fan. Got any ideas or recipes to make me a convert?
Beets- I love beets more and more. I roast them in the oven and eat them alongside a protein for dinner and keep the rest in the fridge to top on my salads.
Beet greens- Do you use your beet tops? I cut them off, wash them and store them like lettuce and add them to my smoothies.
I know this shot looks more brown, but actually the beet greens are red! So instead of a green smoothie I have a red smoothie. Have you tried that before? It doesn't taste like beets and is good for you.
What are you enjoying this week?