My produce box looks similar to last week. I learning to love the root veggies and squashes.
I've got a big turnip this week. I'll use that in a stew along with the red potatoes and peppers.
I believe the squash is an acorn, although this week mine has little warts on it. I'd love to hear your favorite way to prepare your acorn squash.
We are still harvesting tomatoes in Central Oregon, which is crazy!
Swiss chard will be used in my smoothies and I order the field greens separate which I'll eat every day for dinner.
I've been focusing on whole, real food, but also seem to be fighting water retention, which I think is related to hormone changes. It's frustrating but I'll stay the course.
Have a fantastic and healthy weekend.