Monday, February 29, 2016

Cabbage Rolls

Remember my last produce box? My neighbor gave me the suggestion to make cabbage rolls. (she got the same produce box)

She uses these wraps.  There is about 20 in a package. 

I browned 1 pound of ground beef with garlic. While that cooked I used my food processor to shred the head of cabbage,  about 1 cup of carrots and one onion. I added it to the browned hamburger. I also added soy sauce, ginger and salt and pepper to taste and cooked it until starting to get soft. 

Here's my filling. 

I filled and wrapped them according to the package directions. I used the whole package and all of the filling. 

I baked them about 15 minutes in an oven that was preheated to 425 degrees. I calculated the calories to be about 100 per roll. Hubby and I both loved them!
You can vary the filling depending on what you have on hand.

This was my first time making cabbage rolls and it was so much easier than I expected.

Have a wonderful  day!


  1. Oh these really look delicious--I love cabbage and /DH--well, not so much, but in a roll he'd most likely eat it....thanks for the recipe hugs, Julierose

  2. THANKS Lori for this yummy recipe ! I'm going to have a try on these rolls, all I have to do is finding the equivalent of those eggs roll wraps package, here in Belgium :))


  3. Yum can t wait to try these I hope I can find the egg roll wrappings.

  4. Those sound really good! I'll have to find some of the wraps and give them a try.


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