Approx Nutritional Info: 246 calories, 6g fat, 2 g fiber
All amounts are approximate:
1 tsp olive oil
1 small zucchini, diced very small
1/2 pound raw shrimp, peeled, tails off, and deveined. (I use 21/25 per pound, 3 points for about 5-6 shrimp)
2-3 chopped fresh tomatoes
2 servings rigatoni, penne, or angel hair pasta. (or your other favorite)
Cook, drain, and keep pasta warm.
Put olive oil in fry pan and saute garlic and zucchini over medium heat. (don't burn the garlic)
Add shrimp and cook for about 1 minute, flipping shrimp after about 30 seconds. Add diced tomatoes and cook about 2 minutes longer. Remove from heat, add fresh basil and mix with cooked pasta. Sprinkle with Parmesan cheese.
If you overcook the shrimp it will be tough and chewy.