Monday, January 13, 2014

Roasted Broccoli...mmmm..mmmm Good!

Seems I'm late to jump on the roasting vegetables bandwagon. This weekend was my first time roasting broccoli! It was delicious!

Broccoli is listed as one of the "World's Healthiest Foods." Read about it HERE.

I tossed my washed, chopped broccoli in a bowl with a little olive oil, garlic, salt & pepper and then spread it out on a baking sheet and pop into a preheated 425 degree oven and bake for 15-20 minutes, tossing frequently.

Eat & Enjoy!

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2 comments:

  1. MichelleJanuary 13, 2014 at 12:34 PM

    I love roasted Broccoli...and I also do Zucchini that way. I tried Cauliflower, but I can't stand the smell.

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  2. Ann in PAJanuary 14, 2014 at 12:45 PM

    Love Brussels Sprouts this way; don't know why I didn't think to roast Broccoli. Thanks for sharing the recipe.

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