What a beautiful box of produce this week!
Jalapeno & Mixed Peppers - I did a little beef stir fry, but not with Asian influence. Just a little olive oil with garlic, kosher salt and freshly ground pepper on my veggie pan on the grill. (I still have a few more peppers) Still looking for ideas.
Basil
Shishito Peppers - I have a recipe and plan on sauteing them in a black cast iron pan with olive oil.
and Green Beans (I didn't need more of these!) lightly sauteed.
Lizzy suggested this LINK for the green beans. Unfortunately neither my husband or I like pickled anything except pickles! LOL
Have a great weekend!
Hi! I have another green bean recipe-----trim, blanch, rinse in cold water and pat dry. Marinate in a sweet olive oil vinaigrette [just the oil, salt, pepper, good vinegar or meon juice. Make it rather sweet with sugar or Splenda. More oil than vinegar] Refrigerate overnite. To serve, bring to room temp and top with toasted pignolis [pine nuts]. Good side dish but we like them as a snack food / finger food.
ReplyDeleteOR you could do like my mom: boil the heck out of them with salt pork or a hambone.
Last, GBs are excellent in stir fries.
lizzy
Hi,
ReplyDeletefor the green beans; I put spaghetti sauce (your preferred recipe) on the cooked green beans with cheese (optional)
and I like grilled cabbage (cut lenghtwise) with olive oil (add a little bit of dill seed for gas/flatulence and flavor) and I usually eat it with sausages or grilled meat
Sounds delicious Carole. Thanks!! The dill seed with cabbage sounds like a nice change up.
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